Last night, we had leftover enchiladas. No, that's not enchiladas from the night before, it's enchiladas made with leftovers. I think it was a really neat idea - and the kids loved 'em!

My wife and I put the enchiladas over top of a salad.

On Monday night we had my Summer Packet Flounder.

It's my own mix of stuff. You take any white fish, put it in foil. In a bowl mix a couple chopped up tomatoes, red onion, garlic, jalepeno. Salt & Pepper, little olive oil. OR since I'm doing a fat free diet these days I just poured some white wine over it. Mix it all up, pour it over the fish. Close up your foil packet, and either grill or bake. Time depends on what kind of fish you use, thickness, number of filets, etc. I've done it with flounder and tilapia. We preferred the flounder I think.


You can serve that with baked potato or rice.

Last night I made my own black beans & rice.

Browned up a pound of Italian sausage in a large pot, added some chopped onions in there while it was browning. When it was done, I took off SOME of the fat, then added 2 cans of black beans (drained & rinsed). Added some water, just to give it a little "juice". Seasonings to taste. I put in a bunch of Crystal and some Worschectsierisrter B) sauce.

Served over rice.

:drool:

Hamburger Helper.

Last night I made Dover Sole with a parmesan bread crust on it. Served with broccoli and a green salad (included lettuce, cucumber and avocado -we are anti tomatoes) dressed with a lemon/oil dressing. :popcorn:

.

What if you had speghetti the night before?

Cool! Spaghetti Enchiladas!

I'll make some and take a picture just for you - next time we have spaghetti.

'Course, we rarely have leftover spaghetti. That's the reason my belly's so big!

Last night was chili.

Tonight is sloppy joes and brocolli/cheese rice.

Golfingmom -- why are you guys anti-tomatoes?? :huh:

I was never a big fan and my kiddo's don't like them. My youngest will eat them but he prefers avocado which we ALL love!

Are you a fan of tomatoes?

Tonight is bone in/skin on chicken breast (I'm waiting for a *guy* to comment on the word breast) baked with a lemon/thyme marinade. Roasted potatoes and a green salald again...

I like tomatoes okay.....Andie loves the grape tomatoes.....should add those to my list for next week.

Don't worry, the guys around here won't let a BREAST pass them by!! :lol:

Nah - don't like breasts. Too dry. ;)

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mmmmmmm.....breasts........


:drool:

With :wine: really good!

Tonight, Tommy had left over turkey & gravy mashed potatoes. Sarah had left over spaghetti. Sean had grilled cheese. And I had turkey meatloaf and baby bok choy.

blech. leftover night.

Andie had cereal, Ty had cereal, and I had a peanut butter sandwich.....

:bored:

What happened with sloppy joes????
I added shrimp scampi to tonights meal...DH eats A LOT so I didn't think we'd have enough...
I KNEW someone would comment on BREAST.

I've been fighting a cold, Ty ended up having a late meeting....so I figured "Nope, not worth it!" :D

We had a "Campbell's Cheesy Chicken" bake thingy. But it's never good enough on its own. So, I cooked up some rice (then noticed the package had rotini! :doh), chopped up brocolli and cauliflower, sprinkled real cheese over it and baked it according to directions. Pretty good! I just enjoyed some more of it a few minutes ago (early midnite snack).

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Well sister...to be truthful, I hadn't even noticed till CLAY said something...

(packages and ships "Perv of the Month" Trophy over to Houston)

I am proud to accept this award...

What's next? A free subscription to Bazoombas? (with apologies to Al Bundy)

Hey--I'm getting lots of prevy offers in the mail. You want'em?

Nah - I think they'd go over better in Canada... :gotcha:

Back on track - I think...
Tonight was Penne Pasta with Chicken Alfredo (so not healthy:doh: ) and a green salad.
Tomorrow is Chicken with coconut/curry over steamed rice...kiddo's like it... :dunno:
:stars:

Tonight I'm making Moussaka..i've never made it before...this will be interesting

I cooked a pork roast all day in the crock pot, had rice pilaf with it.....pretty good if I do say so myself plus leftovers for Ty to take to work tomorrow... :thanks:

I've NEVER used a crock pot and JUST got one...I need recipes!

Tonight was Carls Jr. :doh:

Golfingmom -- you can bake pretty much anything in your crockpot. Go to CHACHA ( B) ) and ask for crockpot recipes.

I do roasts in it, mostly. Pork roast or beef roast, throw it in there seasoned however you like, spoon a can of cream of mushroom soup around it (not diluted), add some onions if you want, & cook on low for 6-8 hours.

I also do whole chickens, same way, turns out so good!!! :drool:


Last night we had stuffed green peppers, turned out pretty good, I didn't have a recipe so I just browned some ground beef with chopped up onions, added a can of tomato sauce with a little water, some rice, pepper, garlic powder, Worschesteiserier sauce, and let it simmer. Then stuffed it into the peppers, baked for a half hour and sprinkled some cheddar cheese on it at the end.....

:thumbsup:

I don't know what we're having tonight.....maybe pick something up at the store when we go.

Tonight was parmesan crusted boneless pork chops...Yum...and potatoes... :drool:

Recipe please...............sounds yummy~~

http://www.foodnetwork.com/food/recipes/re...tml?rsrc=search

:lol:

I thought maybe it was something you came up with on your own~ :P

Looks good, thanks for the link~

That works great on chicken or fish too. mmmmm

LOL...I was going to post that!
I've done it with chxn and fish (white) and it works great!

I've made that with Tilapia. mmmm

Tilapia is good...if you get the right kind. Some of them taste more like catfish :puke:

Tonight is a roast, potatoes, carrots, celery. I'm cooking it in the slow cooker (first time EVER) so hopefully it turns out yummy :thanks:

hey - Sunday night was our fish/okra fry night! We do that about every three months. It's good, but all that grease really gets to me!

My wife makes a fantastic batter for fried fish, fried okra, fried green tomatoes (it's not just a movie!) and just about anything else you may want to fry. I had leftovers for dinner tonight. :)

Fried Ice Cream for dessert? Tis pretty tasty...

I don't mind CatFish when I want that CatFish, muddy taste. Tilapia is so nice and 'light' but sometimes you get a 'muddy' filet and blah... :faint:

Homemade pizza night tonight, yipppeee!

Reubens and macaroni salad with peach cobbler for dessert.... :drool:

I bought some pork chops today at the store so I can try out that Parmesean recipe.....

Tonight it's homemade Borsch. :thanks: