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Title: What's Cookin?
Description: For dinner...or supper tonight


LynnMcG - December 5, 2005 07:35 PM (GMT)
What are you making for dinner tonight?

Sarah - December 5, 2005 07:40 PM (GMT)
I'm making pork riblets. I've never made them before so I wonder how they'll turn out!

andiesmama - December 5, 2005 07:46 PM (GMT)
pork chops....as evidenced by my other "help" thread!

probably yellow rice to go with and some kind of veggie....

Sarah - December 5, 2005 07:48 PM (GMT)
QUOTE (andiesmama @ Dec 5 2005, 01:46 PM)
pork chops....as evidenced by my other "help" thread!

probably yellow rice to go with and some kind of veggie....

What's yellow rice? Mine is always either red or white LOL

andiesmama - December 5, 2005 08:16 PM (GMT)
QUOTE (Sarah @ Dec 5 2005, 02:48 PM)
What's yellow rice? Mine is always either red or white LOL

user posted image

user posted image

It's cuban, kinda, I guess....or mexican? Anyways, it's got a really good flavor, saffron is what makes it yellow...

Now....what the heck is RED rice???? :blink:

Sarah - December 5, 2005 08:30 PM (GMT)
QUOTE (andiesmama @ Dec 5 2005, 02:16 PM)
QUOTE (Sarah @ Dec 5 2005, 02:48 PM)
What's yellow rice? Mine is always either red or white LOL

user posted image

user posted image

It's cuban, kinda, I guess....or mexican? Anyways, it's got a really good flavor, saffron is what makes it yellow...

Now....what the heck is RED rice???? :blink:

Red rice is what we called Mexican rice LOL It's made with chili powder.

LynnMcG - December 6, 2005 12:01 AM (GMT)
I made a slow-roasted pork butt with mashed potatoes, gravy and corn.


andiesmama - December 6, 2005 01:14 AM (GMT)
QUOTE (LynnMcG @ Dec 5 2005, 07:01 PM)
I made a slow-roasted pork butt with mashed potatoes, gravy and corn.

:yum:

In your crockpot?? I've got a pork roast in my freezer to do the same thing with....

LynnMcG - December 6, 2005 01:48 AM (GMT)
QUOTE (andiesmama @ Dec 5 2005, 07:14 PM)
QUOTE (LynnMcG @ Dec 5 2005, 07:01 PM)
I made a slow-roasted pork butt with mashed potatoes, gravy and corn.

:yum:

In your crockpot?? I've got a pork roast in my freezer to do the same thing with....

No, I did it in the oven. I prefer to make it this way when I'm making gravy with it. If we're using it for burritos, then I'll put it in the crock pot.

I made a ton of gravy so my hubby divided the left over meat for two meals. One is for Cuban pulled pork sandwiches and the other is for open-faced sandwiches. mmmm Pork fat definately rules!

Mandy - December 6, 2005 02:00 AM (GMT)

I'm making a berry salad (with stuff like blackberries, strawberries, and a raspberry vinaigrette, along with the spinach and walnuts) and pudding for desert.
This is assuming I get the dishes done so that I can do anything, AND that my husband is coming home tonight. Otherwise I'll just have a banana.

andiesmama - December 6, 2005 02:13 AM (GMT)
Mandy wins the prize for the healthiest meal!! lol

sounds really good.....

Mandy - December 6, 2005 02:16 AM (GMT)
:bravo:


:D

Mandy - December 6, 2005 03:13 AM (GMT)

Uh oh....
I just ate the raspberries for the vinaigrette :doh:

LynnMcG - December 6, 2005 02:55 PM (GMT)
Spaghetti and meatballs tonight




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