Is there any way to revive a loaf of SLIGHTLY stale French bread? :dunno: I bought some from the bakery on Wed, (going to make a recipe I have for a sandwich you bake in the oven for dinner tonight)....it was nice & fresh/soft....but today it's not quite as soft, getting a little hard. I guess I shoulda wrapped it in foil when I got it home but didn't think about it....

Maybe put it in the oven in the foil for a bit? Or just hope that DH doesn't notice... B)

well if you were going to cook it in the oven anyway, then it'll be just fine. since he's a man....he won't even notice! :lol:

That's kinda what I was thinking....I guess we'll see what happens! :rollseyes: